Food For Thought: 2018 Trends in Menu Design

Date: March 1, 2018

Time: 11:00AM - 12:00PM

You must be registered to participate!

Proposed 1 Hour Domain G: Meeting or Event Design

Food and wellness-based meetings trends are transitory by nature; however, over the past several decades, we have seen an unprecedented increase in health-orientated foods that are driving consumer spend and cross-sector operations. Discover the trends that are shaping conference food and beverage from a comprehensive survey of IACC conference venues, meeting planners and culinary experts around the globe, and how those trends can help you rethink the ways you feed your attendees.

Learner Outcomes:
  • Discover the latest and greatest catering ideas from venues across the globe.
  • Learn how meeting professionals are using meals and menus to prepare audiences for learning, engagement and business.
  • Find out how you can better utilize F&B to maximize the event experience.

Speaker(s):

  • Mark Cooper, CEO, International Association of Conference Centres (IACC)