Upon identifying the six (6) key elements for a successful F&B event, you will be able to design Food & Beverage functions that will fulfill the expectations of your clients, attendees, and sponsors. Come to this session to share ideas with your colleagues on how you can work together with facilities to develop menus which optimize your meeting budget. Discover “what’s hot”, “what’s not” and the latest trends. Be a knockout with your event.
“Wow” your attendees with sensational food and beverage functions within your budget.
Communicate effectively with the chef and banquet manager to encourage creativity and cost savings.