On Demand Education

Food For Thought: 2018 Trends in Menu Design

Mar 1, 2018 11:00am ‐ Mar 1, 2018 12:00pm


Credits: None available.

Standard: $34.99
Premier: $0.00
Preferred: $0.00
Essential: $0.00

Description

Proposed 1 Hour Domain G: Meeting or Event Design

Food and wellness-based meetings trends are transitory by nature; however, over the past several decades, we have seen an unprecedented increase in health-orientated foods that are driving consumer spend and cross-sector operations. Discover the trends that are shaping conference food and beverage from a comprehensive survey of IACC conference venues, meeting planners and culinary experts around the globe, and how those trends can help you rethink the ways you feed your attendees.

Learner Outcomes:
  • Discover the latest and greatest catering ideas from venues across the globe.
  • Learn how meeting professionals are using meals and menus to prepare audiences for learning, engagement and business.
  • Find out how you can better utilize F&B to maximize the event experience.

Speaker(s):

  • Mark Cooper, CEO, International Association of Conference Centres (IACC)

Credits

  • 1.00 - Contact Hours

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peggy Robins
6/20/18 3:24 pm

what was the scull candy reference he mentioned toward the end of video? something about shining light on table