1      0

On Demand Education

Putting Character into Food and Beverage Menus

Jan 1, 2010 12:00pm ‐ Jan 1, 2010 1:00pm

Credits: None available.

Premier: $0.00
Preferred: $0.00
Essential: $0.00
Standard: $9.99


1 Clock Hour | Domain A: Strategic Planning 

In this presentation, you'll hear four perspectives on designing menus, from an event designer, a nutritionist and two chefs. Issues covered include the importance of serving nourishing food, accommodating allergies and preferences and wine pairings.

Learning Objectives:

  • Identify best practices in working with your food & beverage vendors and having them work together for you.
  • Understand the most common mistakes and how now to make them.
  • Identify new trends and how to use them effectively.
custom image



  • 1.00 - Contact Hours

You must be logged in and own this session in order to post comments.