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The Latest Dish on Experiential Events from 5 Experience Master Chefs


Jul 23, 2019 11:00am ‐ Jul 23, 2019 12:00pm


Credits: None available.

Description

Sponsored by Fleming's Prime Steakhouse & Wine Bar

0.2 CSEP Points ILEA Core Curriculum: Event Planning - Development
Proposed 1 Clock Hour Domain G: Meeting or Event Design

We know hundreds of creative meeting techniques. And yet, we tend to stick with our handful of tried and true go-to-meeting structures, don't we? It really doesn’t take much to spice up our next event!

This session is like a HelloFresh or Blue Apron meal-in-a-box delivered to your right to your computer screen with fresh, easy to make recipes and all the ingredients needed to make a tasty new event experience. Wendy Gates Corbett is a corporate talent development (read ‘training’) professional who has designed and delivered thousands of programs in her 20+ year career. She has assembled tantalizing recipes for spicing up experiential face-to-face AND virtual events from industry ‘chefs’ and she shares them all with simple step-by-step instructions.

During the appetizing session, participants learn about the ingredients for each recipe and potential uses for it. Verbally and in the chat window, participants discuss how they can apply the recipes to their own upcoming programs and even how they might tweak a recipe by adding their own ‘flavor’ to it. 

Learner outcomes:

  • Add to your ‘cookbook’ at least seven creative, novel recipes for designing experiential events to add innovative ‘spice’ to your next event.
  • Generate your own recipes for adding zest to your face-to-face or virtual meetings, adapting from the ideas shared during the session to apply your own flavor to the recipes shared.
  • Create a plan to use at least one recipe in an upcoming meeting to apply what you’ve learned before you even leave the session.

Speaker(s):

Credits

Credits: None available.

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