2016 World Education Congress

Allergens/Dietary Restrictions in Event Planning

Jun 13, 2016 12:00am ‐ Jun 13, 2016 12:00am


Credits: None available.

Members: $24.99
Standard: $34.99

Description

Does it seem like every single person attending your events is either allergic to a particular food or abstaining from an entire food group? This session will help explain the big eight food allergens as well touch on the most common dietary restrictions.

Learning Objectives:

  • Examine the most common food allergens and identify common foods that may contain them.
  • Plan menus to address common dietary restrictions and allergies, while working within your budget.
  • Learn tips on how to manage dietary restrictions and requests in the planning phase.

Speaker(s):

Credits

  • 1.00 - Contact Hours

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