Vegan (and vegetarian!) options on menus are becoming more common, but do you know what to serve your attendees beyond a veggie burger and steamed vegetables? Is the best option you get from your venue's chef continuously "Pasta with seasonal vegetables?" Learn some of the basics on how and why to move towards a more plant-focused menu without losing any of the flavor.
Learn how to work with F&B teams to create a more vegan or vegetarian-friendly menu for your meetings that is just as satisfying and flavorful as a "regular" menu
When and how to explain to your attendees why you've shifted menus in this direction
How to avoid common allergens (such as soy) and stomach concerns that can be common among vegan menus