Julia Spangler helps organizations and event professionals reduce the environmental impact of their events in order to preserve our planet and deliver great guest experiences. Her services include recycling, composting, food waste prevention, and floral donation, as well as sustainability training and presentations. Julia has helped major events for the Indianapolis Zoo and Indy VegFest implement a zero waste planning process, resulting in waste diversion rates as high as 80%. Julia is a member of MPI and ILEA and is a Hoosier Environmental Council Green Business Supporter. She also serves as Editor in Chief of Fair for All Guide, a blog covering ethical consumer habits, sustainable living and more, with a focus on providing realistic, practical lifestyle tips.